BIOD121 Case Study Module 4 Latest 2021

Question # 00622852
Course Code : BIOD121
Subject: Biology
Due on: 04/01/2021
Posted On: 04/01/2021 04:04 AM
Tutorials: 1
Rating:
4.9/5
Question Dot Image

Case Study Module 4

As a nurse, you oversee the Health Clinic at a local college. Today you are conducting

physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further.

Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done.

A dietary assessment is also completed.

Breakfast: 2 slices wheat toast with peanut butter banana

6 oz coffee, black

Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes

3 tablespoons of Italian dressing A breadstick

2 oatmeal cookies 12 oz of iced tea

Snack: Granola bar and an apple

Dinner: 1 cup of brown rice

1 bowl of black bean chili 1 square of corn bread

½ cup mixed fruit

½ cup grilled vegetables 12 oz Diet Coke

 Snack: 2 cups of popcorn

8 oz of lemonade

Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life.

Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range.

1. From your visual exam the dietary intake and the blood test, what mineral is lacking in Susan’s diet?

Question 2 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further.

Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done.

A dietary assessment is also completed.

Breakfast: 2 slices wheat toast with peanut butter banana

6 oz coffee, black

Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes

3 tablespoons of Italian dressing A breadstick

 2 oatmeal cookies 12 oz of iced tea

Snack: Granola bar and an apple

Dinner: 1 cup of brown rice

1 bowl of black bean chili 1 square of corn bread

½ cup mixed fruit

½ cup grilled vegetables 12 oz Diet Coke

Snack: 2 cups of popcorn

8 oz of lemonade

Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life.

Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range.

2.            A deficiency of this mineral over time will result in low hemoglobin levels and a diagnosis of        .

Question 3 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further.

Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done.

A dietary assessment is also completed.

Breakfast: 2 slices wheat toast with peanut butter banana

6 oz coffee, black

Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes

3 tablespoons of Italian dressing A breadstick

2 oatmeal cookies 12 oz of iced tea

Snack: Granola bar and an apple

Dinner: 1 cup of brown rice

1 bowl of black bean chili 1 square of corn bread

½ cup mixed fruit

½ cup grilled vegetables 12 oz Diet Coke

Snack: 2 cups of popcorn

8 oz of lemonade

 Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life.

Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range.

3.            Provide Susan with three reasons that this mineral may be low.

Question 4 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further.

Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done.

 A dietary assessment is also completed.

Breakfast: 2 slices wheat toast with peanut butter banana

6 oz coffee, black

Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes

3 tablespoons of Italian dressing A breadstick

2 oatmeal cookies 12 oz of iced tea

Snack: Granola bar and an apple

Dinner: 1 cup of brown rice

1 bowl of black bean chili 1 square of corn bread

½ cup mixed fruit

½ cup grilled vegetables 12 oz Diet Coke

Snack: 2 cups of popcorn

8 oz of lemonade

Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life.

Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range.

 4.           Explain to Susan why she is feeling tired and cold.

Question 5 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further.

Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done.

A dietary assessment is also completed.

Breakfast: 2 slices wheat toast with peanut butter banana

6 oz coffee, black

Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes

3 tablespoons of Italian dressing A breadstick

2 oatmeal cookies 12 oz of iced tea

Snack: Granola bar and an apple

Dinner: 1 cup of brown rice

1 bowl of black bean chili 1 square of corn bread

½ cup mixed fruit

½ cup grilled vegetables 12 oz Diet Coke

Snack: 2 cups of popcorn

8 oz of lemonade

Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life.

Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range.

5.            What is the recommended amount of water that a female should consume daily? How much of it should come from fluid itself?

Question 6 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further.

Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done.

A dietary assessment is also completed.

Breakfast: 2 slices wheat toast with peanut butter banana

6 oz coffee, black

Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes

3 tablespoons of Italian dressing A breadstick

2 oatmeal cookies 12 oz of iced tea

Snack: Granola bar and an apple

Dinner: 1 cup of brown rice

1 bowl of black bean chili 1 square of corn bread

½ cup mixed fruit

½ cup grilled vegetables 12 oz Diet Coke

Snack: 2 cups of popcorn

8 oz of lemonade

 Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life.

Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range.

6.            Being an athlete, adequate fluid intake is very important. Explain this to Susan.

Question 7 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further.

Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done.

A dietary assessment is also completed.

Breakfast: 2 slices wheat toast with peanut butter banana

6 oz coffee, black

Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes

3 tablespoons of Italian dressing

 A breadstick

2 oatmeal cookies 12 oz of iced tea

Snack: Granola bar and an apple

Dinner: 1 cup of brown rice

1 bowl of black bean chili 1 square of corn bread

½ cup mixed fruit

½ cup grilled vegetables 12 oz Diet Coke

Snack: 2 cups of popcorn

8 oz of lemonade

Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life.

Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range.

7.            What does the color of her urine indicate?

Question 8 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further.

Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done.

A dietary assessment is also completed.

Breakfast: 2 slices wheat toast with peanut butter banana

6 oz coffee, black

Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes

3 tablespoons of Italian dressing A breadstick

2 oatmeal cookies 12 oz of iced tea

Snack: Granola bar and an apple

Dinner: 1 cup of brown rice

1 bowl of black bean chili 1 square of corn bread

½ cup mixed fruit

½ cup grilled vegetables 12 oz Diet Coke

Snack: 2 cups of popcorn

8 oz of lemonade

 Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life.

Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range.

8.            There is also a food group missing in her diet. Which food group is missing?

Question 9 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further.

Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done.

A dietary assessment is also completed.

Breakfast: 2 slices wheat toast with peanut butter banana

6 oz coffee, black

Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes

3 tablespoons of Italian dressing A breadstick

2 oatmeal cookies 12 oz of iced tea

Snack: Granola bar and an apple

 Dinner: 1 cup of brown rice

1 bowl of black bean chili 1 square of corn bread

½ cup mixed fruit

½ cup grilled vegetables 12 oz Diet Coke

Snack: 2 cups of popcorn

8 oz of lemonade

Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life.

Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range.

9.            This food group is a good source of which fat-soluble vitamin and mineral?

Question 10 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further.

Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done.

A dietary assessment is also completed.

Breakfast: 2 slices wheat toast with peanut butter

 banana

6 oz coffee, black

Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes

3 tablespoons of Italian dressing A breadstick

2 oatmeal cookies 12 oz of iced tea

Snack: Granola bar and an apple

Dinner: 1 cup of brown rice

1 bowl of black bean chili 1 square of corn bread

½ cup mixed fruit

½ cup grilled vegetables 12 oz Diet Coke

Snack: 2 cups of popcorn

8 oz of lemonade

Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life.

Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range.

10.          Inadequate intake of this food group might lead to thinning bones and loss of bone mass as we age. This is called what?

 

Dot Image
joyfull Posted By :
Questions: 3914 Tutorials: 3810
Tutorials for this Question

BIOD121 Case Study Module 4 Latest 2021

Tutorial # 00621589
Posted On: 04/01/2021 04:05 AM
Feedback Score: Not rated yet!
Purchased By: 2
joyfull
Posted By:
Questions:
3914
Tutorials:
3810
Report this Tutorial as Inappropriate
Tutorial Preview
The solution of BIOD121 Case Study Module 4 Latest 2021...
Attachments
Module_4_Case_Study.docx (12.91 KB)

Great! We have found the solution of this question!

Related Questions
Portage BIOD121 Exam 1 Latest 2021 May
BIOD121 Essentials in Nutrition Exam 1 Question 1List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Question 2Name three of the …
Portage BIOD121 Module 6 Problem Set Latest 2021 May
BIOD121 Essentials in Nutrition Module 6 Problem Set Question 1Describe in your own words one physiological factor of aging. Question 2List and briefly describe in your own words the three st …
Portage BIOD121 Module 4 Problem Set Latest 2021 May
BIOD121 Essentials in Nutrition Module 4 Problem Set Question 1What can be done to help the body absorb more iron? Question 2What is bioavailability? Question 3Choose one B vitamin.  …
Portage BIOD121 Module 1 Problem Set Latest 2021 May
BIOD121 Essentials in Nutrition Module 1 Problem Set Question 1Explain the differences between hunger and appetite. Question 2If a fudge brownie has 12 grams of carbohydrates, 2 grams of prot …
Portage BIOD121 Exam 4 Latest 2021 May
BIOD121 Essentials in Nutrition Exam 4 Question 1Multiple Choice: Fat soluble vitamins have all the following characteristics except:   They are organic   Are absorbed into th …
Portage BIOD121 Exam 2 Latest 2021 May
BIOD121 Essentials in Nutrition Exam 2 Question 1Specific parts of the GI tract include the mouth, esophagus, ______(A)________, small intestine, _______(B)_________ and ______(C)_________. Othe …
Portage BIOD121 Module 5 Problem Set Latest 2021 May
BIOD121 Essentials in Nutrition Module 5 Problem Set Question 1List three conditions that may result from dehydration.  Then, describe the causes and symptoms for the conditions. Questio …
Portage BIOD121 Module 5 Case Study Latest 2021 May
BIOD121 Essentials in Nutrition Case Study Module 5 Question 1We have learned a lot about our patient Fred in the previous case studies. In this case study, we will be examining the impact that …
Portage BIOD121 Exam 5 Latest 2021 May
BIOD121 Essentials in Nutrition Exam 5 Question 1Determine the maximum heart rate and the target zone for a 30 year old. 1. Maximum heart rate _________ 2. Target zone _________ to _______ …
Portage BIOD121 Module 3 Problem Set Latest 2021 May
BIOD121 Essentials in Nutrition Module 3 Problem Set Question 1Calculate the Estimated Energy Requirement (EER) for a female who is 23 years old, 5 feet 4 inches tall, and 130 pounds with a sede …
Recent Questions
NCU MSW6105 All Assignments Latest 2024
MSW6105 Forensic Clinical Social Work Practice Week 1 Assignment : Explain the Field of Forensic Social Work Instructions For this first assignment, create a hypothetical blog post that in …
NCU MSW6105 Week 8 Assignment Latest 2024
MSW6105 Forensic Clinical Social Work Practice Week 8 Signature Assignment : Create a Workshop for Probations Officers on How Social Work is Applied to Those Systems For your final assignment …
NCU MSW6105 Week 7 Assignment Latest 2024
MSW6105 Forensic Clinical Social Work Practice Week 7 Assignment : Recommend Resources for Refugees The dimensions of diversity are understood as the intersectionality of multiple factors inc …
NCU MSW6105 Week 6 Assignment Latest 2024
MSW6105 Forensic Clinical Social Work Practice Week 6 Assignment : Critique Rehabilitation Efforts Social workers understand the forms and mechanisms of oppression and discrimination and …
NCU MSW6105 Week 5 Assignment Latest 2024
MSW6105 Forensic Clinical Social Work Practice Week 5 Assignment : Critique Factors Related to Drug Use Social workers understand how diversity and difference characterize and shape the human …
NCU MSW6105 Week 4 Assignment Latest 2024
MSW6105 Forensic Clinical Social Work Practice Week 4 Assignment : Evaluate the Importance of Cultural Proficiency Social workers understand that every person regardless of position in societ …
NCU MSW6105 Week 3 Assignment Latest 2024
MSW6105 Forensic Clinical Social Work Practice Week 3 Assignment : Explain Factors of Vulnerability for Substance Abuse Instructions Social workers understand that assessment is an ongoing …
NCU MSW6105 Week 2 Assignment Latest 2024
MSW6105 Forensic Clinical Social Work Practice Week 2 Assignment : Assess Effective Skills and Practices for Successful Forensic Social Work Instructions Social workers understand the hist …
NCU MSW6105 Week 1 Assignment Latest 2024
MSW6105 Forensic Clinical Social Work Practice Week 1 Assignment : Explain the Field of Forensic Social Work Instructions For this first assignment, create a hypothetical blog post that in …
Walden HLTH6475 Complete Course Latest 2024
HLTH6475 Prgm Plan, Implement & Eval Module 1 Discussion INDIVIDUAL RESPONSIBILITY VERSUS VICTIM BLAMING IN HEALTH PROMOTION Part of what makes a discussion a discussion and not a lectur …